Honey Caramel Reserve (Papua New Guinea Coffee)

Discover a beautifully balanced cup with Beeman Creek Honey Farm’s Papua New Guinea Coffee, a medium roast that highlights the unique character of its origin. Grown by small agricultural cooperatives in Chimbu Province, this coffee reflects generations of careful cultivation and respect for the land.

With a smooth tasting profile of caramel, honey, and bright fruit, each sip is naturally sweet and gently complex. The Bourbon and Typica varieties thrive in the region’s volcanic loam soil at an altitude of 1,350 meters, developing nuanced flavors and a clean finish. Fully washed and sun-dried, this coffee delivers clarity, balance, and an inviting aroma.

Smooth, naturally sweet, and thoughtfully sourced, this is a coffee to savor from first sip to last. 

Coffee Details:

• Roast: Medium

• Tasting Notes: Caramel, honey, fruit

• Variety: Bourbon & Typica

• Region: Chimbu Province, Papua New Guinea
• Soil: Volcanic loam 

Where origin and flavor come together. ☕🍯

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