Hojicha Tea

Warm, grounding, and gently complex, Beeman Creek Honey Farm’s Hojicha Tea offers a comforting take on green tea through the art of roasting. Crafted from carefully selected tea leaves and stems, this roasted green tea powder is stone-milled into a fine texture that brews into a smooth, satisfying cup.

Roasting transforms the tea’s character, bringing forward cozy notes of toasted cereal and nutty warmth, balanced by a subtle, savory umami. Naturally low in caffeine, hojicha is ideal for slow evenings, post-meal moments, or anytime you want a calming cup without stimulation.

Its versatility makes it just as enjoyable prepared traditionally as it is whisked into lattes or incorporated into baked goods for a unique, tea-forward flavor.

Why you’ll love it:

• Stone-milled roasted green tea powder

• Smooth, comforting flavor with toasted cereal notes

• Balanced umami and low bitterness

• Naturally low in caffeine

• Excellent hot, cold, or in culinary uses

How to Enjoy:

• Brewing: Steep 1 tsp in 8 oz of hot water (175–190°F) for 3–4 minutes

• Versatility: Delicious hot or cold; perfect for lattes or baking

• Best Time: A soothing digestif or relaxing evening tea

Brew. Whisk. Unwind.
Crafted with care for warmth, balance, and gentle moments. 🫖🔥