Enjoy a rich, well-rounded cup of Latin American Coffee, a medium-dark roast crafted from select coffees grown throughout Latin America and expertly blended for full, satisfying flavor. This roast strikes the perfect balance between depth and drinkability, making it an excellent everyday choice.
In the cup, you’ll discover nutty undertones layered with mild fruity notes and a smooth cocoa finish that lingers gently on the palate. Grown shade-covered in the Central American rain forests and in nutrient-rich volcanic soil near the Amazon rain forest, these coffees develop exceptional complexity and character.
Processed using environmentally friendly washed methods and fully sun-dried for up to seven days, each bean reflects careful cultivation and sustainable practices, resulting in a clean, rich, and delicious brew you can feel good about enjoying.
Why you’ll love it:
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Medium-dark roast with full, balanced flavor
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Blended from select Latin American coffees
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Tasting notes of nutty tones, mild fruit, and gentle cocoa
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Shade grown in rain forests and volcanic soil regions
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Eco-friendly washed processing and extended sun drying
Brew. Sip. Savor the richness.
Thoughtfully grown, carefully processed crafted coffee. ☕🌎
