Experience a vibrant and expressive cup with Ethiopia Natural Coffee, a medium-light roast that highlights the remarkable character of Ethiopia’s birthplace of coffee. Carefully sourced from smallholder farmers in the Sidama Zone, this coffee celebrates tradition, terroir, and craftsmanship in every sip.
In the cup, you’ll enjoy a harmonious balance of milk chocolate sweetness layered with fruity brightness and smooth caramel undertones. Indigenous heirloom cultivars grown at elevations of 1,700–1,900 meters thrive in rich Nitisols soil, contributing to the coffee’s complexity and natural sweetness.
This coffee is fully naturally processed, hand-sorted for quality, and dried slowly on raised beds methods that enhance fruit-forward flavors while preserving clarity and depth. The result is a clean, aromatic, and memorable cup that’s both lively and comforting.
Why you’ll love it:
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Medium-light roast with bright yet balanced character
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Tasting notes of milk chocolate, fruit, and caramel
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Grown by smallholder farmers in Ethiopia’s Sidama Zone
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Indigenous heirloom cultivars from high elevations
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Full natural process, hand-sorted and raised-bed dried
Brew. Sip. Discover origin.
Thoughtfully sourced, naturally processed, and crafted with care for the farmers, and the future of coffee. ☕🌍
